diy - Chelsea Green Publishing

How to Make Whole Fruit Jam

This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.

5 Creative Summer Drinks to Help You Cool Off

With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better way to cool off than with a…

Summer Vegetable Tian: Simple and Elegant

The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in fat of your choice and baked au gratin. This crispy and…

Mull it Over: Mulberries, Memories, and Muffins

Mulberries have a special power of unlocking memories. Catching a whiff of a pie in the oven or taking that first delicious bite will transport you back…

Grow Mushrooms on Your Jeans. Seriously.

Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow this simple step-by-step…

Kvass: A Nourishing, Fermented Beverage

Looking to add another recipe to your fermenting repertoire? Try your hand at kvass! This nourishing beverage calls for just a few simple ingredients and only takes…

Foraging For Wild Strawberries

Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild…

Un-Coop Your Poop: Everything You Need to Know About Chicken Tractors

If you keep your laying hens in a stationary coop, you’re missing out on their incredible soil building talents. Un-coop that chicken poop by putting your flock in…

Better Butter: Blossom Butter and Herb Garden Butter

Herb butter is a fantastic trick to have up your culinary sleeve! These two recipes offer simple ways to use edible flowers and herbs that you can…

Calming Herbal Nightcap Mocktail to Mix Before Bed

Whether you’re looking to replace your end-of-the-day cocktail, relax before bed, or want something new to add to your tea, this non-alcoholic mocktail syrup base will do…

Urban Gardening Tips: No Space? No Problem!

Do you want to learn how to transform your balconies and windowsills into productive vegetable gardens? Try urban gardening! Choosing the right crops based on climate and…

Ginger Carrots for a Healthy Gut

Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home!…

Make a Foraged, Immune-Boosting Pesto for Spring

Spring is finally here! Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. The following is an excerpt from…

Knead Some Bread Baking Inspiration?

Any bread baker can tell you: After you take that first loaf out of the oven, you’ll never want to eat store-bought bread again. Whether you’ve been…

Making the Best Sauerkraut on Earth in Four Simple Steps: Chop, Salt, Pack, Wait

Make your own delicious, healthy, probiotic sauerkraut! Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment. The following…

DIY Seed Bank: The Seed Series

A do-it-yourself seed bank is simply your own frozen stash of seeds set aside for long-term storage. The best seed banks are located in your own home…

Maple Syrup 101: Spouts, Tapping, and Trees

Everything’s better with maple syrup. So what better way to solidify your love for all things maple than to learn how to make it yourself? If you…

Create Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process — but what if you could have a delicious, high-quality cheese that practically made itself?…

Perennial Power: Why You Need Perennials in Your Garden

Keeping up with a garden can be a lot of work; luckily, there’s a secret weapon that will take away some of your stress. Perennials are the…

Greater Flavor: How to Make A Basic Miso Paste

There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made in a range of flavors you’d be…