Articles: wildcrafted
Daylily Dangers and Delights
Got some daylilies taking over your garden? Instead of weeding them out, try eating them instead! A common vegetable in China and Japan, the daylily is more…
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Raspberry and Blueberry Soda: Brewing Up Some Bubbles
One of the best ways to begin brewing is by dipping your toes in the bubbling waters of homemade soda. This recipe for Mountain Raspberry and Blueberry…
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Foraging and Cooking Cattails
Chances are, you’ve seen cattails growing on the edge of your local lake or stream at least once or twice. Instead of just passing these plants, try…
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The Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the…
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Crunchy Candied Tree Leaves: A Natural Fall Dessert Topper
Instead of raking and throwing away fallen leaves this autumn, what if we repurposed them and turned them into something beautiful & delicious? Embrace the natural flavors…
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Fruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar to hold the ferment. Start this recipe…
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Fruit-Infused Vinegars: Making Vinegar With Blueberries and Blackberries
Looking for something to do with the berries you’ve been growing all season? Try making fruit-infused vinegars! These recipes for blueberry-mugwort and blackberry infused vinegars allow you…
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Wild Flavors to Fire Up Your Grill: Foraging for Wood and Aromatics
If you love grilling, you probably know that various woods add delicious smoky flavors to grilled meat, fish, and vegetables; but where do you find them? Here…
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In Search of Wild Yeast: Using Foraged Yeast to Create Your Own Brews
Since the dawn of humanity, people have enjoyed a deep relationship with yeasts. You may not realize it, but yeast spores are present everywhere. They’re in the air…
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The Promise of Purslane & Salt-Pickled Recipe
Are you quick to grab a shovel at the mere mention of purslane for fear it will overrun your garden? If you nodded your head “yes,” might…
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Relax and Refresh with Country Elderberry Wine
There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you…
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An Amaranth Love Affair
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only…
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Strong, Spicy, and Pleasant: Wild Green Kimchi
Experiment with what you have, anything from the mustard family will work extremely well.
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