Articles: grazing
The Art of Grazing: What Is “Good” Silvopasture Grazing?
If you’re not familiar with silvopasture, you should be. The integrated system offers both the promise of land regeneration and economic livelihood.
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How Cattle Grazing Improves Soil Diversity: Saving Our Soil
In Our Wild Farming Life, Lynn Cassells and Sandra Baer recount their experiences as they create Lynbreck Croft—a regenerative Scottish farm rooted in local food and community. As…
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Good Fences and Gates Make for Great Goats
Wondering how to get your goats to stay in one place? The secret is all in choosing the right fences and gates to keep them safe, happy,…
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Who Are The Reindeer Whisperers?
Most people know that the big man in the North Pole has a team of reindeer waiting to deliver presents, but not as many know who is…
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Boreray Sheep: A “Woolly” Remarkable Flock
“Ewe” won’t believe how much Boreray sheep have to offer! This breed provides much more than just a cute face and a full coat of wool. When…
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Goats Gone Wild: The World’s First Farm Animal
Looking for advice on maintaining a happy herd? These tips will help you care for your goats in ways that will keep them healthy, safe, and productive.…
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Maize vs. Graze: Is Corn Dangerous For Cattle?
One of the biggest misconceptions floating around is that vegetable production is a more environmentally friendly alternative to meat production. However, studies show that the practices used…
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The Power of Traditional Herding & Grazing: Bringing Back Balance
Hoofprints on the Land by Ilse Köhler-Rollefson, a fascinating and lyrical book exploring the deep and ancient working partnerships between people and animals, shows that herding cultures are…
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5 Environmental Benefits of Regenerative Grazing
In Grass-Fed Beef for a Post-Pandemic World, Lynne Pledger and Ridge Shinn discuss how regenerative grazing can offer health benefits for consumers, livestock, and the environment alike. This…
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Feeding the World: Why Regenerative Grazing Is So Important
How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? In Grass-Fed Beef for a Post-Pandemic World, Lynne Pledger and Ridge Shinn take readers on…
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Silvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals in a temperate forest ecosystem is quite common in Europe but it didn’t quite make its…
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